Email to Joan Elenita Tan      

Italian Style Meatloaf I

Source of Recipe

Stefanie Sierk - AllRecipes


Recipe Introduction

"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!" Original recipe yield: 6 servings.

Recipe Link: beef.allrecipes.com/AZ/ItalianStyleMeatloaf.asp

List of Ingredients

1 1/2 pounds ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 1/2 cups shredded mozzarella cheese




Recipe

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.

3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).