Apple Cinnamon Buns
Source of Recipe
Pampered Chef
List of Ingredients
1 tube grand size cinnamon rolls with frosting
1 granny smith apple
1 orange
about a 1/4 cup pecans
Recipe
Cut the rolls in half arrange on the stone in a daisy shape with a hole in the middle (think fan blades), use a dough and pizza roller to flatten the rolls and kind of stick them together.
Chop the apples into small chunks. Use the lemon aid to juice the orange, then a lemon zester for a small amount of zest. Sprinkle the chopped apple over the rolls then some juice from the orange over the apples then a little zest, then the chopped nuts. I think I bake this for 25 minutes at 350F.
Take the frosting that comes with the rolls and add a little orange juice to this. Use the V-shaped cutter to drizzle frosting over warm daisy.
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