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    Barbecue Cheddar Spiral Bread


    Source of Recipe


    Pampered Chef

    List of Ingredients




    2 tablespoons butter or margarine
    2 tablespoons ketchup
    2 teaspoons vinegar
    2 teaspoons barbecue seasoning mix
    2 garlic cloves, pressed
    4 ounces cheddar cheese, grated (1 cup)
    2 packages (7.5 ounces each) refrigerated buttermilk or flaky biscuits

    Variation: Cheddar Dill Spiral Bread: Omit ketchup. Substitute dill mix for barbecue seasoning mix. Proceed as recipe directs.

    Recipe



    1. Preheat oven to 350F. Melt butter on HIGH 15-30 seconds in microwave; add ketchup, vinegar, seasoning mix and garlic; mix well.

    2. Grate cheese. Separate biscuits. Dip one side of each biscuit into barbecue sauce mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.

    3. Bake 20-25 minutes or until golden brown. Remove to rack. Cool 10 minutes. Slice& Serve .

    Yield: 8 servings or 16 sample servings

 

 

 

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