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    Berry Pancake Puff


    Source of Recipe


    Pampered Chef

    List of Ingredients




    Berry Topping:
    2 cups (any combination) fresh berries, such as raspberries, blueberries, blackberries or hulled sliced strawberries
    1/3 cup orange marmalade

    Pancake:
    3 tablespoons butter melted, divided
    1 cup milk
    6 eggs
    1 cup all-purpose flour
    1/2 teaspoon salt
    2 tablespoons powder sugar

    Recipe



    Preheat over to 450F. For berry topping, gently stir together berries and marmalade; set aside. For pancake, use a pastry brush to coat a deep dish baker with butter.

    In a Classic bowl, combine milk, eggs & remaining 2T. butter whisk. Slowly whisk in combined flour and salt until egg mixture is smooth. Pour batter into baker.

    Bake 13 min. Reduce over temperature to 350F. & continue baking 15-17 min. or until sides are crisp and golden brown. Remove pancake from oven; immed. sprinkle with powdered sugar. Fill center with berry topping. Cut into wedges and serve immediately.

 

 

 

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