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    Canape French Bread


    Source of Recipe


    Pampered Chef

    List of Ingredients




    Prep & bake time: 1 hour, 30 min. Cool time: 1 hour

    1 package (11 ounces) refrigerated French bread dough

    Recipe



    Preheat oven to 375F. Lightly spray inside of bread tube and lids with nonstick cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake, upright, 50-60 min. Cool 10 min. Remove bread from tube onto cooling rack. Cool completely. Cut bread into 1/4" slices. Cut slices diagonally in half, if desired.

    To toast bread slices, preheat oven to 350F. Arrange slices in single layer on flat baking stone. Bake 10-12 min. or until light golden brown. Cool completely. Yield: 24 slices (1 loaf)


 

 

 

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