Email to Joan Elenita Tan      Recipe Categories: foodielicious's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD CAKESandPIES CHICKEN COOKIESBROWNIESBARS CROCKPOT FISHandSEAFOOD PASTA PORK SALADandDRESSING SANDWICHES SIDEDISHES SOUPSandSTEWS Cinnamon Swirl Quick Bread Source of Recipe Kim D. - Recipezaar Recipe Introduction This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=92016List of Ingredients 1/4 cup butter, softened 1 1/3 cups sugar, divided 1 egg 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 tablespoon ground cinnamon Recipe 1. Preheat oven to 350°F. 2. In a large mixing bowl, beat together butter, 1 cup sugar, and egg. 3. Combine the flour, baking powder, baking soda, and salt. 4. Add the flour mixture to the egg mixture alternately with the buttermilk. 5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar. 6. Pour a third of the batter into a greased 8X4X2-inch loaf pan. 7. Sprinkle a third of the cinnamon sugar on top of batter. 8. Repeat layers twice. 9. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean. 10. Cool in pan for 10 minutes. 11. Remove from pan to a wire rack to cool completely.
Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=92016