Foodie's Fabulous Beer Bread Recipes
Source of Recipe
Foodie1 - CopyKat
Recipe Introduction
Here are some variations to my beer bread recipe that include both savory and sweet breads - Enjoy!
List of Ingredients
Versatile Bread Mix
*BREAD MIX:
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
¼ cup sugar
You can use the above *bread mix to make the following recipes.Recipe
BEER BREAD:
* Bread mix
1 (12oz) can beer - or any carbonated beverage
½ cup melted butter - optional
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
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BACON LOAF:
*Bread mix
12 oz beer
½ cup bacon bits
8 oz cream cheese
1½ cup sour cream
8 oz shredded swiss cheese
3 green onions sliced
1. Prepare Bread Mix and add beer and bake Bake 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
2. Heat remaining ingredients in saucepan until heated through. Hollow out the middle of the Beer Bread loaf.
3. Pour bacon mixture into bread; wrap in aluminum foil. Bake at 325° for 1 hour. Use remaining bread for dipping. Makes 8-10 servings.
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APPLE CINNAMON BREAD:
2 Tablespoons instant mulling spice
1½ cup cranapple juice of apple cider
*Bread mix
1 apple, chopped
1 cup cinnamon chips
3 Tablespoons melted butter
additional instant mulling spice for garnish
1. Combine first 2 ingredients; add to Bread Mix. Fold in apple and cinnamon chips.
2. Pour into greased 9 x 5 loaf pan. Drizzle with butter, sprinkle with additional Instant Mulling Spice. Bake at 375° for 50-55 minutes. Makes 12 servings.
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CINNAMON BREAD:
12 oz Mountain Dew soda
½ cup cinnamon chips
3 Tablespoon butter
1 Tablespoon sugar
1. Prepare Bread Mix as directed above with Mountain Dew; stir in cinnamon chips.
2. Place in greased loaf pan, top with pats of butter and sprinkle with sugar. Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes. Yummy breakfast bread!
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CINNAMON VANILLA BREAD:
*Bread Mix
12 oz vanilla Coke
3 teaspoons sugar
16 oz package cinnamon chips
1. Combine all ingredients; pour into greased 9 x 5 pan. Bake at 375° for 35-40 minutes. Serve warm or room temp.
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FRY BREAD:
*Bread mix
12oz apple juice
1. Combine ingredients; mix dough, stretch out and fry.
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MEXICAN BEER BREAD:
*bread mix
12 oz beer
1 can creamed corn
1 cup yellow cornmeal
1 cup sharp cheddar cheese, shredded
1 cn whole green chilies
4 Tablespoons butter, melted
1. Combine first 4 ingredients. Layer half of batter in greased 9 x 13 pan.
2. Separate green chilies into strips; lay on batter. Sprinkle with grated cheese.
3. Layer remaining batter on top, spread to cover green chilies and cheese. Pour melted butter on top.
4. Bake at 375º for 45-50 minutes, remove when golden. Cool slightly; cut into squares.
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PB&J BREAD:
*Bread mix
6 ox package peanut butter chips
12 oz can grape or strawberry soda
1/3 cup jelly or jam (same flavor as soda), melted in microwave
3 Tablespoons butter melted
1. Combine first 2 ingredients.
2. Add soda and melted jam; stir until blended.
3. Pour into greased loaf pan; top with melted butter.
4. Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
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SAUSAGE BREAD:
* Bread mix
12 oz beer
1 lb. ground italian sausage, browned and crumbled
½ cup romano or parmesan cheese, shredded
3 Tablespoons butter, melted
Spaghetti Sauce
1. Prepare Bread Mix with beer. Fold in sausage and cheese.
2. Place in greased loaf pan and drizzle with butter.
3. Bake at 350° for 55 minutes or until golden brown.
Dip into spaghetti sauce. Makes 14 servings.
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SALSA & BEER BREAD:
*Bread mix
12 oz beer or ginger ale
1 cup cheddar cheese, shredded
3-5 Tablespoons Simple Salsa
1. Prepare bread mix and add beer and cheese.
2. Pour into a greased loaf pan.
3. Pour melted butter over mixture.
4. Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
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SUMMER BREAD:
*Bread mix
12 oz orange juice
1 cup raspberries
5 Tablespoons powdere sugar
1 Tablespoon orange juice
1. Prepare bread mix and add orange juice and raspberries.
2. Pour into a greased loaf pan.
3. Pour melted butter over mixture.
4. Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
5 Prepare glaze bymixing powdered sugar and orange juice until sticky glaze consistency.
6 Pour glaze over prepared bread while warm
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