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    Apple Cherry Tart


    Source of Recipe


    Pampered Chef

    List of Ingredients




    Crumb Topping:
    2/3 cup flour
    1/2 cup backed brown sugar
    1/2 teaspoon ground cinnamon
    1/3 cup butter or margarine
    1/2 cup pecan, chopped

    Tart:
    1/2 package frozen puff pastry, thawed
    2 large Granny Smith apples
    1 can (19 oz) cherry pie filling, divided
    3 cups vanilla ice cream

    Recipe



    Preheat oven to 400F. For topping, in a bowl, combine flour, brown sugar, cinnamon and butter. Blend thoroughly. Chop pecans, add to bowl. Mix well; set aside.

    Roll pastry on floured board or 13 inch circle. Place on round pizza stone or a cookie sheet.

    Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of pie filling over apples; sprinkle topping over top. Fold outer edge of pastry over filling to form rim (Pastry will cover outer edge of filling only).

    Bake 30-35 minutes or until crust is golden brown. Cool slightly. To serve, cut with Slice N Serve . Serve warm with ice cream and remaining pie filling. Yield:12 servings
 

 

 

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