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    Apple Cream Crumb Cake


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1 package (10.75 oz) frozen pound cake, thawed
    1 package (8 oz) cream cheese, softened
    1/3 cup sugar
    2/3 cup sour cream
    1 egg 1 teaspoon vanilla
    3 medium Granny Smith apples

    Crumb Topping:
    1/2 cup all-purpose flour
    1/2 cup walnuts, chopped
    1/4 cup packed brown sugar
    1/4 cup butter or margarine, melted

    Recipe



    Preheat oven to 375F. Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices. In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended using 10" Whisk; spread evenly over cake slices.

    Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture. In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples. Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm.
 

 

 

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