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    Banana Chip Fluted Cake


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1 pkg (18.5 oz) banana cake mix (with pudding in the mix)
    1 pkg (3.5 oz) instant banana cream pudding and pie filling
    4 eggs
    1 cup water
    1/2 cup vegetable oil
    1 cup Hershey's miniature Chips Semi-Sweet Chocolate

    Recipe



    Heat oven to 350F. Spritz fluted stoneware pan. In mixer bowl combine cake mix, pudding mix, eggs, water and oil; beat on low speed until blended. Increase speed to medium; beat 2 minutes. Stir in chocolate chips. Pour batter into pan.

    Bake 45-50 minutes or the toothpick thing. Cool 10 minutes; remove from pan.

    Cool completely on wire rack. Drizzle with Chocolate Glaze.

    Chocolate Glaze:

    In small saucepan bring 1/3 Cup sugar and 1/4 Cup water to full boil, Stirring until sugar dissolves.

    Remove from heat; add 1 Cup Hersheys miniature Chips Semi-Sweet Chocolate. Stir with wire whisk until chips are melted and mixture is smooth. Cool to desired consistency; use immediately. (About 2/3 Cup glaze)


 

 

 

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