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    Banana Walnut Crunch Cake


    Source of Recipe


    Pampered Chef

    List of Ingredients




    Crunch topping:
    1/2 cup chopped walnuts
    1/4 cup packed brown sugar
    1/4 cup butter or margarine, melted

    Cake:
    1 package (18.25 ounces) yellow cake mix
    1/4 cup chopped walnuts
    1/2 teaspoon ground cinnamon
    3 eggs
    1 cup masked ripe bananas (2 medium bananas)
    3/4 cup water
    1/4 cup vegetable oil

    Recipe



    Preheat oven to 350F. Spray fluted pan with vegetable oil.

    For topping combine walnuts, brown sugar, and butter; mix well. pour walnut mixture into prepared pan, spreading evenly.

    In classic 2 quart batter bowl, combine cake mix, walnuts, and cinnamon. Add eggs, bananas, water, and oil; mix 2 min. or until well blended and pour into pan. Bake 50-55 min. or until cake tester inserted near center of cake comes out clean. Carefully invert pan immediately onto nonstick cooling rack to remove cake. Cool 30 min. Yield: 16 servings



 

 

 

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