Bananas Foster Tart
Source of Recipe
Pampered Chef
List of Ingredients
1 Pillsbury Refrigerated Pie Crust
2 medium bananas, cut into 1/4 inch thick slices
1/2 teaspoon rum extract
1/4 teaspoon water
2 teaspoons orange zest
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup butter
1/2 teaspoon vanilla Vanilla Ice Cream
Recipe
Heat oven to 450F. Prepare pie crust as directed on package for 1-crust baked shell in 9" pie plate. Bake at 450F. for 9-11 min. or til light golden brown. Cool 5 min. In a bowl, combine bananas and rum; toss to coat. Sprinkle orange zest evenly in bottom of baked crust. Arrange bananas in single layer over zest; sprinkle with pecans.
In medium saucepan, combine brown sugar, whipping cream & butter; cook and stir over medium high heat for 2-3 min. or until mixture comes to a boil. Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly.
Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.
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