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Chocolate Eclair Cake




Source of Recipe


Linda Rex - AllRecipes


Recipe Introduction


"Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!" Original recipe yield: 1 9x13 pan.


Recipe Link: http://holiday.allrecipes.com/AZ/ChocolateEclairCake.asp

List of Ingredients




2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract


Recipe



1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
2. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

3. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

4. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

5. Pour sauce over graham cracker layer and refrigerate until set; serve.

**You can sub the topping for a tub of ready made chocolate frosting....microwave the tub for 30 sec, or until runny and pour over the top graham cracker layer. Refrigerate until set.