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    Funnel Cakes II


    Source of Recipe


    Sally - AllRecipes

    Recipe Introduction


    "These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried." Original recipe yield: 5 - 10 cakes.

    Recipe Link: http://cake.allrecipes.com/AZ/FunnelCakesII.asp

    List of Ingredients




    1 2/3 cups all-purpose flour
    1/4 teaspoon salt
    3/4 teaspoon baking soda
    1/2 teaspoon cream of tartar
    2 tablespoons white sugar
    1 egg
    1 cup milk
    1/4 cup confectioners' sugar for dusting

    Recipe



    1. In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.

    2. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

    3. Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

 

 

 

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