Email to Joan Elenita Tan      

Recipe Categories: foodielicious's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD CAKESandPIES CHICKEN COOKIESBROWNIESBARS CROCKPOT FISHandSEAFOOD PASTA PORK SALADandDRESSING SANDWICHES SIDEDISHES SOUPSandSTEWS

Arroz Caldo




Source of Recipe


Foodie1 - CookinKat


Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=10007&hl=

List of Ingredients




1 teaspoon fresh ginger finely sliced
1 tablespoon vegetable oil
1 cup rice grains(uncooked)
3 cloves minced garlic
7 cups water
1 medium onion, finely sliced
2 tablespoon fish sauce (aka patis) OPTIONAL
5 stalks scallion(spring onion) finely sliced
salt and pepper to taste


Recipe



. In a large non-stick soup pot over medium heat, sauté garlic in oil until lightly brown.

2. Add ginger and onion, stir for a minute. Then add fish sauce.

3. Add rice, water and a little salt and pepper.

4. Simmer in medium low heat, stirring occassionallyfor about 40 minutes or until the consistency of a light creamed soup has been reached.

5. Stir in a small amount of sliced scallion

If rice soup becomes too thick, add a little water to thin it a bit. Garnish individual bowl servings with sliced scallions just before serving.

If you prefer, sprinkle a little lemon juice on the soup servings. This will give a pleasant tartness to the dish.

Yield: 6 - 8 servings.