member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Baked Chow Mein Chicken


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1 can (5 ounces) chow mien noodles, crushed
    1 3 cup chopped blanched almonds
    1/3 cup butter or margarine
    2 tablespoons soy sauce
    2 teaspoons chopped fresh ginger
    1/4 teaspoon ground black pepper
    6 boneless skinless chicken breast halves

    Recipe



    (In 9x13" Baker) Preheat oven to 400F. Place chow mien noodles in a plastic zipper-top storage bag. Roll dough with roller over bag to finely crush noodles. Combine crushed noodles and nuts in shallow dish. Melt butter in Covered microwave-cooker. Add soy sauce, ginger and pepper; stir to combine. Dip chicken breasts in mixture, then roll in noodles. Gently press noodle mixture onto chicken. Lay in bottom of 9" x 13" Baker. Bake 25-30 minutes or until juices run clear when chicken is pierced with a fork. Serve immediately.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |