Buffalo Chicken Pizza
Source of Recipe
Pampered Chef
List of Ingredients
1 package (10 oz.) refrigerated pizza crust
2 plum tomatoes, seeded & chopped
1/2 cup celery, chopped
4 oz. mozzarella cheese, shredded
2 tbsp fresh parsley, snipped
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon Tabasco pepper sauce
1/4 teaspoon salt
2 garlic cloves, pressed
1 1/2 cups cooked chicken, chopped
1/4 cup blue cheese or ranch dressing
Recipe
Preheat oven to 450F. Lightly sprinkle a rectangle stone with flour. Unroll pizza crust onto stone: roll out to edge.
Remove core & seeds from tomatoes. Coarsely chop tomatoes and celery with a knife; place in a bowl. Grate cheese into bowl using grater. Add parsley snipped with kitchen shears; set aside. In small bowl, combine ketchup, vinegar, pepper sauce, salt and garlic. Chop chicken. Add chicken to sauce mixture; mix well using. Spread chicken mixture evenly over dough; top evenly with cheese mixture. Bake 20-22 minutes or until golden brown. Remove to cooling rack. Cut into squares using pizza cutter. Drizzle with dressing. Serve Yield: 10 servings
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