member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Chicken Parmigiana


    Source of Recipe


    Candy - AllRecipes

    Recipe Introduction


    "This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens." Original recipe yield: 2 servings.

    Recipe Link: http://chicken.allrecipes.com/AZ/ChickenParmigiana.asp

    List of Ingredients




    1 egg, beaten
    2 ounces dry bread crumbs
    2 skinless, boneless chicken breast halves
    3/4 (16 ounce) jar spaghetti sauce
    2 ounces shredded mozzarella cheese
    1/4 cup grated Parmesan cheese

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

    2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

    3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |