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Recipe Categories:

    Chicken & Dressing Casserole


    Source of Recipe


    Foodie1 - CookinKat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=4738&hl=

    List of Ingredients




    6-8 boneless skinless chicken breasts (cut in halves or thirds)
    1 (10.50 ounces) can cream of chicken soup
    1 (10.50 ounces) can cream of mushroom soup
    1 cup milk
    1/2 cup margarine, melted
    1 cup water
    1 (8.00 ounces) package sage and onion seasoned stuffing mix

    Recipe



    1. Preheat oven to 350*.

    2. Cut chicken breasts into halves or thirds.

    3. Place chicken breast pieces in a 13 x 9 glass pan.

    4. Season with salt, pepper and garlic powder.

    5. Combine cans of soup with milk; mix well.

    6. Pour soup mixture over chicken in pan.

    7. Melt margarine and combine with water.

    8. Pour margarine/water mixture over stuffing and stir to coat.

    9. Pour stuffing mixture over soup layer.

    10. Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.



 

 

 

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