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Chicken & Dumplings




Source of Recipe


Foodie1 - CookinCat


Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=2980&hl=

List of Ingredients




4 Tablespoons butter
1 Tablespoon vegetable oil
1 onion, chopped
3 pounds chicken cut up, or chicken breast
2 cups chicken broth
2 stalks celery
1 handful parsley, minced
2 carrots, peeled and sliced (baby carrots work well too)
1 teaspoon black pepper
salt to taste
1 cup dry white wine
*********************
*for dumplings*
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk (or milk with 1 Tablespoon lemon juice)


Recipe



1 In large skillet, brown onion in butter and oil until tender. Add chicken and brown.

2. Place chicken in 6 quart crockpot. Add remaining ingredients except dumpling ingredients.

3. Cook on high 2½ - 3 hours, or on low 5-7 hours. Cooking times vary so check to see if chicken is fully cooked and falling off bone.

4. When chicken is done, remove pieces to plate a cool...until you are able to debone. ***Do NOT turn off crockpot!***

5. While chicken is cooling, start preparing your dumpling batter. In mixing bowl, add dumpling ingredients and fully combine.

6. Return the chicken into the crockpot. Drop dumpling mixture in tablespoons into the cooking broth of the crockpot.

7. Cook the dumplings in the hot broth until done (approx 5-7 minutes).