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    Chicken in White Wine Sauce


    Source of Recipe


    Foodie1 - CookinKat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=4745&hl=

    List of Ingredients




    2 tablespoons flour
    1/4 teaspoon salt
    1/4 teaspoon paprika
    1/4 teaspoon ground black pepper
    4 chicken breast halves (4 oz each, skinned, boned)
    1 tablespoon olive oil
    1/2 cup chicken broth
    1/2 cup dry white wine
    4 teaspoons grated parmesan cheese

    Recipe



    1. Preheat oven to 350.

    2. Combine first 4 ingredients in a shallow dish.

    3. Dredge chicken in flour mixture.

    4. Heat oil in an ovenproof skillet over medium heat.

    5. Add chicken; cook 2 minutes on each side or until browned.

    6. Add broth and wine.

    7. Bring to a boil; remove from heat.

    8. Cover and bake at 350 for 30 minutes or until chicken is done.

    9. Sprinkle with cheese.


 

 

 

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