Email to Joan Elenita Tan Recipe Categories: foodielicious's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD CAKESandPIES CHICKEN COOKIESBROWNIESBARS CROCKPOT FISHandSEAFOOD PASTA PORK SALADandDRESSING SANDWICHES SIDEDISHES SOUPSandSTEWS Island Chicken Packet Source of Recipe Foodie1 - CookinKat Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=4741&hl=List of Ingredients 2 chicken breasts 1/2 small red onions, cut into chunks 1/2 cup pineapples 4 tablespoons teriyaki sauce 1 teaspoon sesame oil Recipe 1. Combine ingredients in a bowl. 2. You can marinate the ingredients for an hour, or you can skip that and go right to making the packet. 3. Add ingredients to a large sheet of heavy foil. 4. Bring the long sides together and fold down, 2-3 times. 5. Roll the ends in, at least 2 folds each. 6. Place packet seam side up on a baking sheet. 7. Bake for 20 minutes in a 425F oven. 8. To searve, unroll one end of the packet and pour out or open the top and spoon out. 9. Serve with rice.
Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=4741&hl=