member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Almond Toffee Triangles


    Source of Recipe


    Pampered Chef

    List of Ingredients




    Bar Cookie Crust
    1/3 C. packed brown sugar
    1/3 C. light or dark corn syrup
    1/4 C. butter
    1/4 C. heavy cream
    1 1/2 C. sliced almonds
    1 tsp. vanilla extract

    TRIANGLE BASE:
    2 1/2 cups flour
    1/2 cup confectioners sugar
    1 cup cold butter -or- margarine [cut in pieces]
    1/4 tsp. salt

    Recipe



    Grease bottom & sides of 15x10x1" bak-pan. In batter bowl with mixer at med-speed, beat flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into pan. Pre-bake in 350F oven 20 min. or til golden brown. In medium saucepan combine brown sugar, corn syrup, margarine & cream. Bring to boil over medium heat; remove from heat. Stir in almonds and vanilla extract. Pour over hot crust; spread evenly.

    Bake 15 - 20 min. or until set & golden. Cool completely on wire rack. Cut into 2-1/2" squares;cut each in half diagonally to create triangles. Makes 4 dozen triangles.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |