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Blonde Brownies I

Source of Recipe

Sue Bush - AllRecipes


Recipe Introduction

"Rich, chewy brownie with chocolate chips on top." Original recipe yield: 1 dozen.

Recipe Link: cookie.allrecipes.com/AZ/BlondeBrownies.asp

List of Ingredients

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips



Recipe

1. Preheat oven to 350 degrees F (180 degrees C).

2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.

3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.

4. Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.

5. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.