Blueberry Pizza Dessert
Source of Recipe
Pampered Chef
List of Ingredients
1 package (18-19 oz) white or yellow cake mix
1 1/4 cups quick cooking oats - divided
1 cup margarine or butter, softened - divided
1 egg
1 cup chopped nuts
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1 can (21 oz) blueberry pie filling
Recipe
Preheat oven to 350F. In a large bowl, combine cake mix, 1 cups oats and 6 tablespoons margarine until crumbly. Reserve 1 cup crumbs for topping. Blend egg into remaining crumbs. Press into a deep dish baker forming a short rim. Bake for 12 minutes. Meanwhile, to reserved crumbs, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon. Mix well. Remove base from oven and spread with pie filling. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges. Serve with a dollop of whipped cream. Yield: 12 servings.
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