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Caramel Crispy Treats II

Source of Recipe

Cheryl Gross - AllRecipes


Recipe Introduction

"This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!" Original recipe yield: 1 - 11x7 inch pan.

Recipe Link: cookie.allrecipes.com/AZ/CrmlCrispyTrtsII.asp

List of Ingredients

4 (2.05 ounce) bars milk chocolate covered caramel and nougat (e.g. Milky Way®)
3/4 cup butter or margarine, divided
3 cups crispy rice cereal
1 cup milk chocolate chips



Recipe

1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.

2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.