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Chocolate Toffee Crunch Bars

Source of Recipe

Pamela and Victoria - AllRecipes


Recipe Introduction

"The name says it all. Large yield...it's mom's recipe." Original recipe yield: 1 - 9x13 inch pan.

Recipe Link: cookie.allrecipes.com/AZ/ChocoTffCrnch.asp

List of Ingredients

2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/3 cup butter, melted
1/2 cup finely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup butter



Recipe

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.

3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.

4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.