member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

    Deep Dish Brownies

    Source of Recipe

    Biz McMahon - AllRecipes

    Recipe Introduction

    "My all-time favorite, make-from-scratch brownies recipe!" Original recipe yield: 1 - 8 inch square pan.

    Recipe Link: cookie.allrecipes.com/AZ/DeepDishBrownies.asp

    List of Ingredients

    3/4 cup butter, melted
    1 1/2 cups white sugar
    1 1/2 teaspoons vanilla extract
    3 eggs
    3/4 cup all-purpose flour
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon baking powder
    1/2 teaspoon salt

    Recipe

    1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.

    2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.

    3. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |