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    Mrs. Sigg's Snickerdoodles


    Source of Recipe


    Beth Sigworth - AllRecipes

    Recipe Introduction


    "These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!" Original recipe yield: 4 dozen

    Recipe Link: http://cookie.allrecipes.com/AZ/MrsSiggSnckrddls.asp

    List of Ingredients




    1/2 cup butter, softened
    1/2 cup shortening
    1 1/2 cups white sugar
    2 eggs
    2 teaspoons vanilla extract
    2 3/4 cups all-purpose flour
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 tablespoons white sugar
    2 teaspoons ground cinnamon

    Recipe



    1. Preheat oven to 400 degrees F (200 degrees C).

    2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

    3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

    4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

 

 

 

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