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    Arroz con Pollo


    Source of Recipe


    Lazara


    Recipe Introduction


    Here's a great crockpot recipe without the use of canned soups!


    List of Ingredients


    • 4 chicken breast halves, skin removed
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon paprika
    • 1 tablespoon vegetable oil
    • 1 medium onion, chopped
    • 1 small red pepper, chopped
    • 3 cloves garlic, minced
    • 1/2 teasoon dried rosemary
    • 1 can (14.5 oz) crushed tomatoes
    • 1 package (10 oz) frozen peas


    Instructions


    1. Season chicken with salt, pepper, paprika.

    2. In pan, heat oil over medium heat and brown chicken on all sides. Transfer chicken to slow cooker
    3. In a small bowl, combine remaining ingredients, except frozen peas.
    4. Pour mixture over chicken in crock pot.
    5. Cover and cook on low for 7-9 hours or on high for 3-4 hours.
    6. One hour before serving, rinse peas under warm water and add to crockpot
    7. Serve over rice.
 

 

 

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