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Best Beef Dip Ever




Source of Recipe


Lori Anderson - AllRecipes


Recipe Introduction


"Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus." Original recipe yield: 6 servings.


Recipe Link: http://beef.allrecipes.com/AZ/BstBfDipvr.asp

List of Ingredients




4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water


Recipe



1. Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.