Email to Joan Elenita Tan      

Recipe Categories: foodielicious's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD CAKESandPIES CHICKEN COOKIESBROWNIESBARS CROCKPOT FISHandSEAFOOD PASTA PORK SALADandDRESSING SANDWICHES SIDEDISHES SOUPSandSTEWS

Cantonese Dinner




Source of Recipe


Amy Eckert - AllRecipes


Recipe Introduction


"This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well." Original recipe yield: 5 servings.


Recipe Link: http://pork.allrecipes.com/AZ/CantoneseDinner.asp

List of Ingredients




2 pounds pork steaks, cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce


Recipe



1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.