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    No-Peek Beef Stew


    Source of Recipe


    Cheryl Gross - AllRecipes

    Recipe Introduction


    "A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles." Original recipe yield: 6 servings.

    Recipe Link: http://beef.allrecipes.com/AZ/NPkBfStw.asp

    List of Ingredients




    2 pounds beef stew meat, cut into 1 inch cubes
    1 (10.5 ounce) can condensed French onion soup
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (4.5 ounce) can mushrooms, drained
    1/2 cup dry red wine

    Recipe



    1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

 

 

 

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