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    Slow Cooker Beef Stew II


    Source of Recipe


    Rita Wittwer - AllRecipes

    Recipe Introduction


    "Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!" Original recipe yield: 6 servings.

    Recipe Link: http://beef.allrecipes.com/AZ/SlowCookerBeefStewII.asp

    List of Ingredients




    2 pounds stew meat, trimmed and cubed
    3 (10.75 ounce) cans condensed cream of chicken soup
    1 (16 ounce) package egg noodles

    Recipe



    1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

    2. Cook on low setting for 8 to 10 hours.

    3. Prepare noodles according to package directions.

    4. When stew is ready, pour over the noodles and serve hot.

 

 

 

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