member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Sunday Garlic Pork Roast


    Source of Recipe


    Bamamama - CookinCat

    Recipe Introduction


    (Overnight Crockpot Version )

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=14796

    List of Ingredients




    3 to 5 lb. pork roast (any)
    olive oil
    2 cans golden mushroom soup
    1 large onion, diced
    1/2 bell pepper, diced
    4 C. water
    1 clove garlic
    2 packages Lipton Onion Soup Mix
    1 package mushrooms, fresh (portabello are especially good)

    garlic powder, salt, pepper, rosemary, or other spices to taste

    Recipe



    Cut deep slits into roast on both sides. Peeled garlic, crush with spoon.

    Stuff garlic toes into each slit. Season Roast, heavely (will loose some during searing).

    Heat oil in large browning pot. Sear roast on all sides to golden brown.

    Remove roast from browning pot, place in large crock pot. Add all ingredents to roast in crock pot. Stir until well blended.

    Cook on high for 1 hour, reduce to low, cook all night (10-12 hrs).


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |