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    Baked Salmon With Lemon Dill


    Source of Recipe


    Pampered Chef

    List of Ingredients




    4 salmon steaks or fillets (May substitute fresh tuna, halibut or other firm fish)
    1 tablespoon vegetable oil
    Salt and pepper to taste
    4 large sprigs fresh dill or 1 teaspoon dried dill
    1 lemon, sliced

    Recipe



    Preheat oven to 400F. Brush both sides of fish with oil. Sea- son with salt & pepper. Place in a deep dish baker. Top each fillet with a dill sprig & several slices of lemon. Cover with bak-bowl & bake 15-20 min. or until fish flakes with fork. Yield: 4 servings


 

 

 

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