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Basil Shrimp




Source of Recipe


Gail Laulette - AllRecipes


Recipe Introduction


"This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him." Original recipe yield: 9 servings.


Recipe Link: http://barbeque.allrecipes.com/AZ/BasilShrimp.asp

List of Ingredients




2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons brown mustard
1/2 cup minced fresh basil
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers


Recipe



1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.