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    Broiled Salmon Tarragon


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1/2 c. melted butter or margarine
    2 t. lemon juice
    1 t. seasoned salt
    1 t. tarragon leaves
    1/2 t. ground marjoram
    1/2 t. lemon zest
    1/4 t. garlic powder dash ground red pepper (to taste)
    4 salmon steaks cut 1 inch thick about 2 pounds

    Recipe



    1. Combine ingredients

    2. Place salmon on lightly spritzed oval stoneware baker. Brush with seasoned butter.

    3. Bake 15-20 minutes at 375F or until salmon is flaky.

    Here's a variation. 1/2 cup melted butter or margarine, 2 t. lemon juice, 1 t. Bon Appetit, 1 t. Dill weed, 1/2 t. Lemon Zest 1/4 t. Onion Powder 1/8 t. White Pepper. Bake as above.


 

 

 

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