member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Cajun Shrimp


    Source of Recipe


    ninersgirl - CookinCat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=7648

    List of Ingredients




    1 cup sliced fresh mushrooms
    6 green onion, sliced
    2 tablespoons butter or margarine
    1 medium tomato, chopped
    1/2 cup Heinz Thick and Rick Cajun Style Barbeque Sauce
    1 tablespoon lemon juice
    1/4 tsp. salt
    1 lb. raw medium-size shrimp, shelled, deveined
    Hot cooked rice

    Recipe



    1. In large skillet, saute mushrooms and green onions in butter for 1 to 2 minutes.

    2. Add tomatoe, barbeque sauce, lemon juice and salt; heat to boiling. Stir in shrimp.

    3. Simmer uncovered, 4 to 5 minutes or until shrimp turns pink, stirring frequently.

    Serve over rice. Makes 4 servings (about 3 cups

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |