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Crab Cakes with Chipotle Sauce




Source of Recipe


Cadillac Jack - CookinCat


Recipe Introduction


Chipotle peppers add pizzazz to traditional crab cakes. Shop for the peppers in the Mexican foods section of your grocery store.



Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=12583

List of Ingredients




Prep: 15 min - Cook: 3 min

Sauce Ingredients:

1 cup Sour Cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce

Crab Cakes Ingredients:

3/4 cup cornflake crumbs
2 eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
12 ounces cooked crabmeat, flaked
2 tablespoons Butter



Recipe



Combine all sauce ingredients in 5-cup blender container or
food processor bowl fitted with metal blade. Blend at high
speed until smooth (1 to 2 minutes).

Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat. Shape into 15 small (2-inch)patties.

Melt butter in 12-inch skillet until sizzling; add patties.
Cook over medium heat, turning once, until lightly browned
(3 to 5 minutes).

Serve patties with sauce.