24 large shrimp
1/2 cup of lemon juice
1/2 cup of vegetable oil
1 tablespoon of chopped parsley
2 cloves of minced garlic
2 teaspoons of lemon rind
2 teaspoons of dry mustard
1/4 teaspoon of cayenne pepper
A pinch of black pepper
Recipe
1. Peel shrimp, leaving on tails and devein. Put in plastic bag and set in bowl.
2. Stir remaining ingredients; pour over shrimp and close bag tightly.
4.Thread each shrimp onto soaked wooden or metal skewer, pushing skewer through shrimp near each end, leaving center free.
5. Cook shrimp on greased grill over medium hot coals or medium setting, brushing oven with marinade for 2 minutes each side or until pink and firm to touch. Makes 8 servings.