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Lemon and Parmesan Crusted Salmon




Source of Recipe


Cadillac Jack - CookinCat


Recipe Introduction


Now you can make crusted salmon that tastes like it's from a fine seafood restaurant! This stuff is GREAT!!


Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=12631

List of Ingredients




Prep: 10 min - Bake: 25 min

1 salmon fillet, 1 1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves



Recipe



1. Heat oven to 375?F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.

2. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

3. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Makes 4 servings

How to Crust Salmon: Pat salmon dry with paper towel. Press bread crumb mixture evenly on salmon.

Success Hint: A bread with a medium texture instead of a soft texture works best for this recipe so the topping bakes up crunchy. It's also best to serve the fish as soon as it comes out of the oven