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    Eggplant Parmesan II


    Source of Recipe


    Dolores Ryan - AllRecipes

    Recipe Introduction


    This is a no fry variation of this popular dish, and is
    just as delicious!

    List of Ingredients




    3 eggplant, peeled and thinly sliced
    2 eggs, beaten
    4 cups Italian seasoned bread crumbs
    6 cups spaghetti sauce, divided
    1 (16 ounce) package mozzarella cheese, shredded and divided
    1/2 cup grated Parmesan cheese, divided
    1/2 teaspoon dried basil

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Dip eggplant slices in egg, then in bread crumbs.
    Place in a single layer on a baking sheet. Bake in
    preheated oven for 5 minutes on each side.

    3 In a 9x13 inch baking dish spread spaghetti sauce to
    cover the bottom. Place a layer of eggplant slices in the
    sauce. Sprinkle with mozzarella and Parmesan cheeses.
    Repeat with remaining ingredients, ending with the cheeses.
    Sprinkle basil on top.

    4 Bake in preheated oven for 35 minutes, or until golden brown.
 

 

 

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