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    Pasticcio - Baked Macaroni & Beef


    Source of Recipe


    Cooks.com


    Recipe Introduction


    Here's a simple and great recipe for a greek classic


    List of Ingredients


    • FILLING
    • 1 tablespoon butter
    • 1 small onion, chopped fine
    • 2 teaspoons salt
    • chopped parsley
    • 2-3 tomatoes diced
    • 1 egg white - no yolk
    • 2 lbs ground beef
    • 1 clove garlic
    • 1/2 teaspoon pepper
    • 1/2 cup white wine
    • 1 lb can tomatoes
    • SAUCE
    • 1/2 cup butter
    • 4 cups hot milk
    • 1 cup grated parmesan cheese
    • 3/4 fups flour
    • salt
    • nutmeg
    • 2 eggs + 2 egg yolks
    • 1 lbs macaroni
    • 2 tablespoons butter
    • 1 cup grated parmesan cheese


    Instructions


    1. FILLING - heat butter in large pan and saute beef and onion until browned. Add remaining ingredients, except egg white. Cover and cook over medium heat; allow to cook and add egg whites
    2. SAUCE - Melt butter in saucepan, add flour and cook stirring constantly for 1 minute. Add milk all at once and stil until sauce is smooth. Add salt, pepper and nutmeg. Remove from heat and stir in cheese, eggs and egg yolks
    3. Cook macaroni until soft but firm. Drain and return to pan and add butter
    4. Butter a baking pan and put in half of the macaroni.
    5. Sprinkle wih cheese and cover with meat filling.
    6. Top with remaining macaroni.
    7. Sprinkle wih cheese and cover with sauce
    8. Sprinkle top with the rest of the cheese
    9. Cook in 350 degree overn for 45 minutes or until golden brown.
    10. Leave for 20 minutes then cut into squares and serve
 

 

 

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