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    Ginger Teriyaki Pork Chops


    Source of Recipe


    Cadillac Jack - CookinCat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=13124

    List of Ingredients




    1/3 cup Teriyaki sauce
    1 tablespoon packed brown sugar
    1 teaspoon minced fresh ginger root
    4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat

    Recipe



    Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves;

    Pur over chops in large plastic food storage bag. Press air out of bag; close top securely.

    Refrigerate 1 hour, turning bag over occasionally.

    Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-hot coals.

    Cook 10 to 12 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.
 

 

 

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