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French Beef Stew




Source of Recipe


Corwynn Darkholme - AllRecipes


Recipe Introduction


"Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired." Original recipe yield: 8 servings.


Recipe Link: http://soup.allrecipes.com/AZ/FrenchBeefStew.asp

List of Ingredients




1 1/2 pounds cubed beef stew meat
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (14 ounce) can beef broth
4 carrots, chopped
2 potatoes, peeled and chopped
3/4 teaspoon dried thyme
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste

Recipe



1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly.

2. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.

3. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.

4. Blend in mustard and serve