member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Mom's Italian Beef Barley Soup


    Source of Recipe


    Elaine - AllRecipes

    Recipe Introduction


    "The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad." Original recipe yield: 6 servings.

    Recipe Link: http://soup.allrecipes.com/AZ/MmsItlinBfBrlySp.asp

    List of Ingredients




    2 pounds cubed beef chuck roast
    5 cups water
    4 cubes beef bouillon, crumbled
    1/2 onion, chopped
    1 (8 ounce) can tomato sauce
    3/4 cup uncooked pearl barley
    salt and pepper to taste

    Recipe



    1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

    2. Cover, and cook on Low for 5 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |