member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Maggie Blanchard      

    Cheeseburger Soup

    Source of Recipe

    www.cookingcache.com

    Recipe Introduction

    This recipe is so good, it recieved a 5-star rating. Goes great with some French Bread!

    Recipe Link: http://www.cookingcache.com/soupsand/cheeseburgersoup.shtml

    List of Ingredients

    2 Carrots
    1 Onion
    2 Stalks Celery
    8 Cups Potato Diced
    3 Cans of Chicken Broth
    1/4c Flour
    1/2c Butter
    1/2 lb. Hamburger Meat
    1/2c. Milk
    1/4c. Sour Cream
    1/2 lb. Velveeta Cheese
    Salt and Pepper to taste.



    Recipe

    Brown the meat and drain. Set Aside. Chop the potatoes up into small chunks and set aside. Grate the carrots and chop the celery and the onion. Melt 1/4 c of the butter in a large 5 qt pot and saut the onions and the celery until clear. Add cooked hamburger meat, and potatoes along with the chicken broth. Simmer until the potatoes are tender. While this is cooking, take the remaining butter and add the flour over low heat. Stir until thick then set aside. Once the potatoes are done to your liking add the flour mixture to thicken the soup. Stir well, then add the cheese cut into blocks along with the milk. Stir occasionally until the cheese is melted. Right before serving take the soup off of the heat and add the sour cream. Stir until incorporated and then serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |