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    Spaetzle


    Source of Recipe


    Roswitha

    Recipe Introduction


    I got this recipe from a friend in Winterhausen, Germany. It always turns out yummy and is a great side dish for our Jaegerschnitzel.

    List of Ingredients




    1/3 C. water
    1/2 t. salt
    1 C. flour
    1 egg

    Recipe





    Mix, put through a colander, spaetzle maker or funnel. Drip
    over boiling salted water. Boil till soft [just a couple of mins.]. Butter them and use as a side dish or use them in soup or stew. Also great if buttered and browned a bit in a fry pan, before serving.

 

 

 

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