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Recipe Categories: franswa's HOME PAGEMARINADES mexican PASTA SANDWICHES SAUCES SOUPSandSTEWS

American Chop Suey




List of Ingredients



• 2 Cups Macaroni
  
• 1 Pound Ground Beef
  
• 1 Medium Onion
  
• 1 16 ounce Can Tomatoes
  
• 2 16 ounce Cans V 8 Juice
  
• 1 Teaspoon Garlic
  
• 1 Teaspoon Oregano
  
• salt & pepper to taste
  






Instructions



1. Cook macaroni according to directions on back of box
   
   in a good size sauce pan.
   
2. Brown ground beef and onions together
   
3. After the macaroni and ground beef are cooked, add to macaroni in sauce pan.
   
4. Add tomatoes, v 8 juice, garlic, oregano, salt & pepper
   
5. Simmer on low for 30 minutes
   






Final Comments


I can always get away with this for a quick fix meal, my family loves it.